Food & Cooking Recipes Appetizers Finger Food Recipes Gravlax and Cucumber Crostini 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 30, 2018 Print Share Share Tweet Pin Email Photo: Frederic Lagrange Prep Time: 30 mins Total Time: 50 mins Yield: 24 Ingredients 2 English cucumbers (about 1 ¾ pounds) ¼ cup Dijon mustard ½ cup mayonnaise 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish 24 Crostini 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 ½-inch squares Directions Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares. Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber. Garnish with dill sprigs, and serve immediately. Print