Gravlax and Cucumber Crostini

Name: Gravlax and Cucumber Crostini
Prep time: 30 min
Total time: 50 min
Yield: Makes 24
Ingredients: 2 English cucumbers (about 1 3/4 pounds); 1/4 cup Dijon mustard; 1/2 cup mayonnaise; 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish; 24 Crostini; 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares

Recipe photo courtesy of Frederic Lagrange

Source: Martha Stewart Living, August 2012

50 mins 30 mins Makes 24

Total Time Prep Yield

Ingredients

2 English cucumbers (about 1 3/4 pounds)
1/4 cup Dijon mustard
1/2 cup mayonnaise
2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish
24 Crostini
4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares

Directions

1.
Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares.
2.
Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber. Garnish with dill sprigs, and serve immediately.