Crostini

Name: Crostini
Prep time: 10 min
Total time: 45 min
Yield: Makes 60
Ingredients: 1 ficelle (8 to 10 ounces), sliced 1/4 inch thick (60 slices); 3/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper

1 Rating

This crostini recipe is so simple to make, and yields delicious results, especially when topped with tomatoes.

Martha Stewart Living, August 2012

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Recipe Summary test

prep:

10 mins

total:

45 mins

Yield:

Makes 60

Ingredients

1 ficelle (8 to 10 ounces), sliced 1/4 inch thick (60 slices)
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Directions

Step 1
Preheat oven to 350 degrees. Place bread slices on 2 rimmed baking sheets. Brush both sides of slices with oil, and season with salt and pepper.

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Step 2
Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets.

Cook's Notes

Crostini can be made 2 hours ahead.

Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Crostini

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Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Crostini