Made from the same cornhusks used for tamales, our fall foliage is food-safe as well as pretty. If desired, tint a few leaves with food coloring.
Source: Martha Stewart
Download leaf templates. Print, and cut out.
Trace templates onto cornhusks; cut out.
In bowls, tint hot water with food coloring, mixing colors to produce fall-like shades of gold, red, and orange.
Submerge cornhusk leaves until desired shades are reached (colors will be lighter when leaves are dry). Let dry between 2 paper towels, weighted to flatten. Iron on low heat with steam to stiffen.