Rating: 3 stars
1 Ratings
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  • 1 Rating

This sweet and sour Pickled Cucumber Salad electrifies the palette, making for a tasty summer side dish.

Martha Stewart Living, August 2012

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Recipe Summary test

prep:
15 mins
total:
8 hrs 15 mins
Servings:
12
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together vinegar and sugar in a large bowl until sugar dissolves. Stir in cucumbers, onion, and radishes. Cover, and refrigerate at least 8 hours and up to 1 day.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0