Pickled Cucumber Salad

Name: Pickled Cucumber Salad
Prep time: 15 min
Total time: 8 h 15 min
Yield: Makes 8 cups
Ingredients: 4 1/2 cups white vinegar; 1 1/4 cups sugar; 2 pounds pickling cucumbers or English cucumbers, thinly sliced (8 cups); 1 small red onion, very thinly sliced into half-moons (1 cup); 1/2 pound radishes (about 8), trimmed, cut into quarters through stems

1 Rating

This sweet and sour Pickled Cucumber Salad electrifies the palette, making for a tasty summer side dish.

Martha Stewart Living, August 2012

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Recipe Summary

prep:

15 mins

total:

8 hrs 15 mins

Servings:

Yield:

Makes 8 cups

Ingredients

4 1/2 cups white vinegar
1 1/4 cups sugar
2 pounds pickling cucumbers or English cucumbers, thinly sliced (8 cups)
1 small red onion, very thinly sliced into half-moons (1 cup)
1/2 pound radishes (about 8), trimmed, cut into quarters through stems

Directions

Step 1
Stir together vinegar and sugar in a large bowl until sugar dissolves. Stir in cucumbers, onion, and radishes. Cover, and refrigerate at least 8 hours and up to 1 day.

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Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Pickled Cucumber Salad

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Pickled Cucumber Salad

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Recipe Summary

Ingredients

Directions

Reviews

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