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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

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Recipe photo courtesy of Andrew Purcell

Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings

Ingredients

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Cook's Notes

Sauce Secret
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.

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How would you rate this recipe?
17
  • sazerac
    6 AUG, 2014
    Love this salad. I served it with burgers. The basil and corn combination adds sweetness and the tangy vinaigrette compliments it nicely. Very tasty!
    Reply
  • jfaye15
    22 AUG, 2012
    I really enjoyed this simple salad. The grilled tomato vinaigrette is to die for!! The sweetness of the corn played off of the vinaigrette very well. I will be adding this to my list of summer staples!
    Reply

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