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Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Recipe photo courtesy of Andrew Purcell

A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings



Cook's Notes

Letting store-bought dough sit out for a few hours gives it the slightly fermented taste of homemade dough.

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How would you rate this recipe?
  • cboudie
    29 OCT, 2018
    Really great recipe!
  • MS10910868
    21 AUG, 2017
  • jordenmill
    11 SEP, 2013
    Corn recipe is all time taste awesome. Corn added extra value to the pizza and pasta recipe. Truly delicious recipe. Check out mine alos:
  • Riley
    2 AUG, 2012
    Excellent recipe!. The sauce is a nice change from traditional pizza sauce. It was easy to make and stores well. I added more garlic and white pepper to this recipe. The corn gives the pizza a fresh sweet taste. Grilling the pizza is also a plus. No unusual ingredients are needed.It is a great way to use vegetables from your garden! The "sauce" could also be used over pasta

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