Cherry Gelee
Rivulets of vanilla cream balance the tartness of sour cherries in this stunning dessert. The cream is dotted on top before the gelee has completely set and is then artfully disarranged.
Martha Stewart Living, August 2012
Rivulets of vanilla cream balance the tartness of sour cherries in this stunning dessert. The cream is dotted on top before the gelee has completely set and is then artfully disarranged.