Loosen cake from pan with a paring knife. Dust a clean kitchen towel with confectioners' sugar, and invert cake onto towel. Peel off parchment. Starting from a short side, tightly roll up cake in towel. Let cool completely, about 1 1/2 hour what you mean?
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This recipe was the bomb! Made 6 of them for a bridal shower this past weekend and they were the hit of the event. Jeeychoe review had me skeptical but when I reread her response saw the error of her ways. You only whisk eggs and sugar together then beat with mixer. Final product to die for!!!!!!!!!!!!
Is this recipe correct? The egg mixture in step 2 never got fluffy even after 6 minutes of whisking in the mixer. It got slightly pale, but never fluffy. After baking, it looked more like a pancake than a cake. Second attempt came out the same way.
This recipe didn't work for me.