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Nectarine Pancakes

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We served these pancakes with crisp bacon and fresh blueberries.

Source: Martha Stewart Living, August 2012
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  • jameebee
    2 AUG, 2012
    We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
    Reply
  • chmurag
    29 JUL, 2012
    These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.
    Reply

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