We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
Martha Stewart Member
These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.