10-Minute Vinaigrette

Name: 10-Minute Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 2 teaspoons Dijon mustard; 1/4 teaspoon sugar; 1 teaspoon minced shallot (optional for vinegar variation); 1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons); 3/4 cups extra-virgin olive oil; Coarse salt and freshly ground pepper

Recipe photo courtesy of Frederic Lagrange

Make one batch with white balsamic vinegar for the beet-and-onion salad, and another with lemon juice for the beans and artichokes.

Source: Martha Stewart Living, August 2012

10 mins 10 mins Makes 1 cup

Total Time Prep Yield

Ingredients

2 teaspoons Dijon mustard
1/4 teaspoon sugar
1 teaspoon minced shallot (optional for vinegar variation)
1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons)
3/4 cups extra-virgin olive oil
Coarse salt and freshly ground pepper

Directions

1. Whisk together mustard, sugar, and shallot if using. Whisk in vinegar or lemon juice, then oil in a slow, steady stream. Season with salt and pepper.