Why are there comments about electronics and people promoting other websites?? I have made this and of course added a couple things for my liking but this is definitely a go to for peach galette... added ground almonds and more cornstarch to help thicken the liquid
Martha Stewart Member
Great recipe. I would go with slightly firmer peaches than super ripe to avoid too much liquid. Also, after rolling out dough, definitely return to fridge for a good 20 minutes before adding fruit and baking off. Especially if in hot/humid weather.
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