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Stone-Fruit Galette

Recipe photo courtesy of Frederic Lagrange

Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.

Source: Martha Stewart Living, August 2012
Total Time Prep Servings Yield



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How would you rate this recipe?
  • rosegarden459
    5 FEB, 2018
    Loved it. Didn't change a thing.
  • karengundrysmit
    3 SEP, 2017
    Absolutely delicious!!!!
  • darrelljcober
    12 AUG, 2017
    Why are there comments about electronics and people promoting other websites?? I have made this and of course added a couple things for my liking but this is definitely a go to for peach galette... added ground almonds and more cornstarch to help thicken the liquid
  • genevievezoe
    4 JUL, 2014
    Great recipe. I would go with slightly firmer peaches than super ripe to avoid too much liquid. Also, after rolling out dough, definitely return to fridge for a good 20 minutes before adding fruit and baking off. Especially if in hot/humid weather.
  • EPMedina
    26 JUN, 2013
    I love galettes (both sweet and savory) and frequently make a stone fruit version with a whole wheat crust:
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  • madejo2012
    19 JUL, 2012
    Yummy! I served it with whipped cream and small rasperries.

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