Food & Cooking Recipes Drink Recipes Cocktail Recipes Amazing Rum Cocktails That Pack a Serious Punch By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 9, 2021 Share Tweet Pin Email Trending Videos Whether light or dark, golden or white, rum makes a great addition to so many cocktails. It's toasty in a warming nightcap or cooling in a refreshing tropical drink, so grab a cocktail umbrella and get sipping. 01 of 23 Nothing screams vacation more than a freshly-blended piña colada. But we're betting the last time you enjoyed one was while you were actually laying on a beach in paradise, right? Believe it or not, you can enjoy a little taste of vacation right in your own kitchen when you mix up daiquiris, mojitos, or our other favorite rum cocktails. There are many ways to mix rum into drinks at home. Some may prefer a classic cocktail that capitalizes on bright ingredients, like a simple Mai Tai made with a dash of lime juice, amaretto, triple sec, golden rum, and simple syrup. Others love something fruity like our watermelon mojitos which are chock full of freshly muddled mint and sweet puréed watermelon along with white rum. The daiquiri might just be the best known rum cocktail; it requires a precise mix of sugar, mint leaves, lemon juice, pineapple, and white rum. If you're looking for something to warm you up, there's even a way to work tropical fruit into a soul-warming version of hot buttered rum. Use roasted cardamom-spiced pineapple purée as a base, which can be made a day in advance of any gathering and served hot with a fresh pour of rum. Be sure to try rum in new and interesting ways, too—our rum negroni recipe is a tropical take on the Italian classic and has a layer of creaminess thanks to the addition of shaken egg white. And we've also reimagined that classic, the rum punch by harnessing the soothing profile of hibiscus tea to create tanginess, which is pleasant alongside slices of frozen melon. Whether you decide to mix a newfound rum creation or enjoy a beloved classic, this collection of rum cocktails has options perfect for any taste, season, or occasion. Cheers! 02 of 23 Classic Tiki Drinks Start with our trio of classic tiki drinks. The aptly named Blue Hawaii gets its bright hue from blue Curacao. Our Mai Tai calls for just five ingredients: gold rum, lime juice, amaretto, triple sec, and simple syrup. And don't count out the Painkiller, a lip-smacking concotion made with gold rum, pineapple and orange juices, cream of coconut, and nutmeg. View Recipe 03 of 23 Modern Tiki Drinks Kana Okada These tropical cocktails are ripe with the vacation-like flavors of coconut, pineapple, and tangerine, and each is ready to take you away. Try a creamy, invigorating Coffee Coquito, a Pineapple Highball spiced with vanilla and star anise, or a sidecar made with rum instead of cognac, and tangerine juice in addition to the usual lemon. View Recipe 04 of 23 Daiquiri Bryan Gardner A classic cocktail everyone should know how to make! A daiquiri is all about striking the perfect balance between sweet and sour with just rum, lime juice, and sugar. View Recipe 05 of 23 Daniel Webster's Punch Meredith Jenk A whole bottle of Jamaican black rum goes into this punch for a crowd, along with sherry, red wine, Champagne, and a bevy of fruit and spices. View Recipe 06 of 23 Spiced Hot Buttered Rum Bryan Gardner Four spices add intrigue to this otherwise classic hot drink: cinnamon, cardamom, vanilla, and cayenne. View Recipe 07 of 23 Pina Colada Bryan Gardner A batch of this creamy rum cocktail will transport you and your guests on a tropical vacation. Hawaiian shirt optional! View Recipe 08 of 23 White-Chocolate Hot Cocoa with Coconut and Rum Colada Whole milk, coconut milk, and cream make an excellent canvas for white chocolate in this riff on hot cocoa. Spike with rum to make it a real winter warmer. View Recipe 09 of 23 Kingston Negroni Bryan Gardner Gin is swapped out for rum and mixed with an egg white for creaminess in this Caribbean take on the classic Italian cocktail. View Recipe 10 of 23 Pineapple-Mint Daiquiris Marcus Nilsson Pineapples are simmered with water and sugar, puréed, and infused with fresh mint for the base of this tropical pitcher drink. Stir in white rum and lemon juice before serving. View Recipe 11 of 23 Strawberry Daiquiri Italian Ices Sang An As much a dessert as a drink, these icy strawberry-and-rum treats are best enjoyed as you lounge by the pool or on the beach. View Recipe 12 of 23 Warm Cider and Rum Punch Apple cider is simmered with cinnamon, fresh ginger, and orange slices, then spiked with dark rum. View Recipe 13 of 23 Cherry Bomb Sylvie Becquet Dive-bomb the maraschino cherries in this fruity cocktail, then enjoy how nicely the rum pairs with creme de cassis, grapefruit, and cranberry. View Recipe 14 of 23 Strawberry Daiquiri Mike Krautter A homemade lime-sugar rim takes this fresh strawberry-and-rum cocktail over the top. View Recipe 15 of 23 Watermelon Mojitos Put your muddler to good use mashing watermelon for refreshing mojitos. View Recipe 16 of 23 Pineapple Express Sylvie Becquet A dessert-cocktail hybrid, this is essentially homemade pineapple-ginger granita with white rum poured on top. View Recipe 17 of 23 Lemony Spiked Sweet Tea This kicked-up classic Southern specialty includes high-proof golden rum. View Recipe 18 of 23 Tiki for Two Sylvie Becquet Dark rum joins floral gin in this brightly flavored punch made with fresh strawberries, peaches, mint, and orange and lemon juice. View Recipe 19 of 23 Spiced Rum Punch Johnny Miller Cinnamon sticks are used to flavor the simple syrup for this big-batch drink, as well as for the garnish in the punch bowl. They make an excellent foil for the sweet pineapple juice and golden rum. View Recipe 20 of 23 Vanilla-Rum Colas The addition of vanilla and orange wedges turns this simple mixed drink into something special. View Recipe 21 of 23 Mango Mojito Tangy lime juice and bracing fresh mint offset the sweetness of the mangoes and rum in this tropical big-batch cocktail. View Recipe 22 of 23 Creepy Cocktail Light rum is teamed with pomegranate juice for the bottom layer of this Halloween party-ready drink, and dark rum is poured over the top. View Recipe 23 of 23 Roasted-Pineapple Hot Buttered Rum Roasting the tropical fruit adds a luxurious texture and a wonderful caramelized flavor to this rich winter libation. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit