This is an easy recipe for pickles you can keep in the fridge for a month.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cucumbers with 2 tablespoons salt. Chill 1 hour. Rinse and drain. Combine water, vinegar, pickling spice, 2 teaspoons salt, garlic, dill, and sugar. Stir to dissolve. Add cucumbers and chill in a quart container overnight (or up to 1 month).

    Advertisement

Reviews (2)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
09/28/2013
This recipe is great for more than just cucumbers! I have quick-pickled zucchinis, radishes, green tomatoes, and cucumbers. I intend to try even more!
Rating: 5 stars
07/04/2013
This recipe is terrific! Easy, no fuss and delicious. We couldn't make pickles fast enough for consumption. If you are lucky enough to be able to grow your own cucumbers - try this recipe.