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This mix of shrimp and veggies relies on Old Bay Seasoning for its zing.

Source: Everyday Food, July/August 2012
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Ingredients

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69
  • daggsa24fan
    5 MAY, 2014
    I added butter to the succotash right at the end of cooking.....went from 4 stars to 5 stars in my book! I loved the vinegar-Dijon dressing on the shrimp--light & tasty. My kids & hubby ate it all up!
    Reply
  • CiaNahac
    30 JUL, 2013
    Perfection on a plate. Thank you!
    Reply
  • HHW29
    26 JUL, 2013
    I liked the idea of the fresh vegetables, but the dressing was really revolting to me. The white wine vinegar was too sweet and too strong. I wish I'd never wasted the whole dish by dressing it with that. Alter the dressing, and it's a fine summer dish.
    Reply

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