I added butter to the succotash right at the end of cooking.....went from 4 stars to 5 stars in my book! I loved the vinegar-Dijon dressing on the shrimp--light & tasty. My kids & hubby ate it all up!
Perfection on a plate. Thank you!
I liked the idea of the fresh vegetables, but the dressing was really revolting to me. The white wine vinegar was too sweet and too strong. I wish I'd never wasted the whole dish by dressing it with that. Alter the dressing, and it's a fine summer dish.