This mix of shrimp and veggies relies on Old Bay Seasoning for its zing.



For Poaching
For Serving


Instructions Checklist
  • Poach shrimp: In a medium pot, combine 6 cups water, Old Bay, and lemon; bring to a boil. Add shrimp and simmer until opaque throughout, 2 to 3 minutes. Drain, discard lemon, and transfer shrimp to a bowl.

  • To serve: Toss shrimp with vinegar, mustard, and 2 tablespoons oil. In a large skillet, heat remaining 2 tablespoons oil over medium-high. Add green beans and cook until bright green, 4 minutes. Add corn and zucchini; saute until crisp-tender, 5 minutes. Transfer to a platter. Top with shrimp mixture, season with salt and pepper, and serve warm.

Reviews (3)

68 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 24
  • 2 star values: 17
  • 1 star values: 6
Rating: 4 stars
I added butter to the succotash right at the end of cooking.....went from 4 stars to 5 stars in my book! I loved the vinegar-Dijon dressing on the shrimp--light & tasty. My kids & hubby ate it all up!
Rating: Unrated
Perfection on a plate. Thank you!
Rating: Unrated
I liked the idea of the fresh vegetables, but the dressing was really revolting to me. The white wine vinegar was too sweet and too strong. I wish I'd never wasted the whole dish by dressing it with that. Alter the dressing, and it's a fine summer dish.