These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.


Reviews (2)

66 Ratings
  • 5 star values: 13
  • 4 star values: 22
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first?
Rating: Unrated
I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!