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Braised Green Beans

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These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Source: Everyday Food, July/August 2012
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  • sazerac
    5 AUG, 2014
    I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!
    Reply

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