Braised Green Beans

66 Ratings
  • 5 13
  • 4 22
  • 3 23
  • 2 7
  • 1 1

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Everyday Food, July/August 2012

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Recipe Summary

Servings:
4
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Ingredients

Directions

  • In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

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Reviews (2)

66 Ratings
  • 5 13
  • 4 22
  • 3 23
  • 2 7
  • 1 1
Martha Stewart Member
08/05/2018
Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first?
Martha Stewart Member
08/05/2014
I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!
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