• 23 Ratings

A scoop of this on the side of summer barbecue is pure heaven -- it's a welcome addition to your potato- and pasta-salad rotation.



Ingredient Checklist


Instructions Checklist
  • Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.

  • Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.

Cook's Notes

This pudding is great with fried chicken, ribs, or turkey burgers.


23 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0