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Garlic Mayonnaise

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Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is bursting with fresh garlic flavor.

Source: Everyday Food, March 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.

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Reviews

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How would you rate this recipe?
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  • BrendaBrooklyn
    19 MAY, 2013
    This is superb! It's super easy and just delicious! Try it, you won't be disappointed. I can see lots of other uses for this!
    Reply

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