Skirt steak is well-marbled and should be cook medium rare; any more, it will toughen.


Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes.

  • Season steak with salt, pepper, and remaining 1/2 teaspoon thyme. Clean and lightly oil hot grill. Cook steak, flipping once, about 12 minutes for medium. Transfer to a cutting board and tent with foil. Let rest 10 minutes before thinly slicing against the grain.

  • Lightly oil hot grill. Arrange vegetables on grill in an even layer, reserving marinade, and cook until browned and tender, 8 to 10 minutes. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches. Serve remaining vegetables and steak with remaining dressing.

Cook's Notes

A lemon marinade is a triple threat: It flavors vegetables before grilling, then makes the base for a tangy dressing to use tonight and for Zesty Pork Sandwiches.

Reviews (1)

27 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
This recipe is all well and good except one thing. In the directions it says to add mustard. But no where in the ingredients is mustard listed.