This is a simple meal to make for when you just don't seem to have the time to get anything done.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.

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  • Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.

Reviews (7)

53 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 17
  • 1 star values: 4
Rating: Unrated
08/01/2013
Your email usually has the nutritional information for the recipe. I hope you haven't discontinued including this information. It wasn't there for this recipe.
Rating: 5 stars
07/31/2013
This is a great, quick recipe. I made it with salmon (as that is what I had in the fridge), but would do it with the recommended "mild" fish next time. I added basil from our garden, and it added a great layer of flavor.
Rating: Unrated
07/30/2013
i'm also curious to know whether the corn is cooked or not. can someone please answer?
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Rating: Unrated
07/30/2013
i'm also curious to know whether the corn is cooked or not. can someone please answer?
Rating: Unrated
07/29/2013
What happened to the link to ziplist? I want to add this recipe to my list!
Rating: 3 stars
07/29/2013
Great choice of summer vegetables and quite affordable as well. Is the corn cooked before hand , for this salad ?
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Rating: Unrated
07/29/2013
This recipe is so quick and easy! It's the perfect summer meal and it has so much flavor. Can't wait to make it again soon!