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Raspberry Shortcakes

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These shortcakes are creamy and filled with fruit.

Source: Everyday Food, July/August 2012
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  • kitchenwoman7
    27 MAY, 2014
    I have been making strawberry shortcakes for many, many years and this is a wonderful recipe. I loved the raspberries in the recipe, I only had frozen and they worked fine. I sprinkled a little sugar on top as suggested and it added a nice crunch. I filled them with fresh strawberries and blueberries and topped with homemade whipped cream sweetened with maple syrup. Great twist on an old favorite!!
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