Fudge Bars

305 Ratings
  • 5 51
  • 4 69
  • 3 115
  • 2 53
  • 1 17

You'll need pop molds and time for freezing. But the payoff will be delicious.

Everyday Food, July/August 2012

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 10
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Ingredients

Directions

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.

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  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Cook's Notes

Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups -- simply tear to unmold.

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Reviews (3)

305 Ratings
  • 5 51
  • 4 69
  • 3 115
  • 2 53
  • 1 17
Martha Stewart Member
07/22/2017
Everyone I've served these to has been blown away. Terribly addictive.
Martha Stewart Member
07/17/2017
These were a hit, they are so good
Martha Stewart Member
04/19/2016
O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
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Martha Stewart Member
04/19/2016
O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
Martha Stewart Member
06/20/2014
My kids and I made these at noon today, so simple, and with ingredients you have in the house. We just tried them for dessert after dinner and…OMG!!!! The freezer will be stocked this summer with Fudge Bars! Easy to make and delicious. Thanks Sarah Carey.
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