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Small, golf-ball-size key limes have a wonderful perfume and bright, complex flavor. If you can't find them, use regular limes instead.

Source: Everyday Food, July/August 2012
Total Time Prep Yield



Cook's Notes

Get Ahead
Make your party a breeze by prepping the cream cheese filling or even the whole dessert in advance.

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  • MommaMalek
    17 JUL, 2012
    Decided to make these this afternoon after seeing them in my last issue of Everyday Food. The filling is fantastic! Perfect blend of sweet and tang. I did, however, have an issue with the dough. Even after chilling for over an hour, it was still very, very loose, more of a batter. I decided to place it all into a plastic bag, snip off the tip, and pipe them on my tray. That worked really well, except I made them too large, at first. They will spread! Next batch, I made smaller. Perfect!

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