Rating: 3.8 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 10 Ratings

This fresh and fragrant sugar is wonderful sprinkled on fruit salad or pineapple rings, used to rim cocktail glasses, or stirred into lemonade or iced tea.

Everyday Food, July/August 2012

Gallery

Credit: Emily Kate Roemer

Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine sugar and herbs. Pulse until herbs are finely ground and mixture is well combined.

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Reviews

10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1