Recipes Ingredients Seafood Recipes Shrimp Recipes One-Pot Clam Bake 3.4 (125) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 40 mins Servings: 6 This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic! Ingredients 1 ¼ cups dry white wine 6 cloves garlic, peeled 2 large shallots, quartered and peeled (root end left intact) 1 ½ pounds small red potatoes Red-pepper flakes (optional) 6 ears corn, shucked and halved 5 dozen clams, scrubbed 2 lemons, quartered 1 pound shell-on extra-jumbo shrimp (16 to 20) 4 tablespoons unsalted butter ½ cup chopped fresh parsley 2 tablespoons chopped fresh oregano leaves Directions In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes. With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping. Rate it Print