• 64 Ratings

These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.

Everyday Food, July/August 2012

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to extract as much liquid as possible (about 3 cups); discard solids.

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  • In a large container, combine mint, sugar, and lime. With the back of a wooden spoon, crush mint and lime until sugar is dissolved. Add watermelon juice and rum, fill container with ice, and stir to combine. Serve over more ice with mint sprigs.

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Reviews

64 Ratings
  • 5 star values: 20
  • 4 star values: 16
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 3
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