• 55 Ratings

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.

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Reviews

55 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 1