Potatoes with Parsley

Rating: 3.38 stars

55 Ratings

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

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Ingredients

1 pound small potatoes
1 tablespoon olive oil
Salt and pepper
Chopped fresh parsley

Directions

Step 1

Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.

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Reviews

55 Ratings

5 star values: 11
4 star values: 12
3 star values: 20
2 star values: 11
1 star values: 1