• 1 Rating

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

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Reviews

1 Ratings
  • 5 star values: 1
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