Salmon with Mango Chimichurri

Name: Salmon with Mango Chimichurri
Prep time: 20 min
Total time: 20 min
Ingredients: 1 mango, peeled, pitted, and diced small; 1 bunch cilantro, finely chopped; 1/2 teaspoon red-pepper flakes; 1/4 cup vegetable oil, plus more for grilling; 2 tablespoons lime juice; Salt and pepper; 6 skin-on salmon fillets (2 pounds total)

Rating: 3.9 stars

21 Ratings

Sweet, tangy mango shines in this take on a South American chimichurri. It's also delicious with boneless chicken breasts or shrimp for lunch or dinner.

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

1 mango, peeled, pitted, and diced small
1 bunch cilantro, finely chopped
1/2 teaspoon red-pepper flakes
1/4 cup vegetable oil, plus more for grilling
2 tablespoons lime juice
Salt and pepper
6 skin-on salmon fillets (2 pounds total)

Directions

Step 1

Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.

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Step 2

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

Cook's Notes

If you're intimidated by grilling fish, try salmon: Its firm flesh holds up well.

Reviews

21 Ratings

5 star values: 9
4 star values: 6
3 star values: 3
2 star values: 1
1 star values: 2

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Salmon with Mango Chimichurri

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Salmon with Mango Chimichurri

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Salmon with Mango Chimichurri