Mojo Pork Kebabs

Name: Mojo Pork Kebabs
Prep time: 40 min
Total time: 55 min
Ingredients: 1/3 cup olive oil, plus more for grill; 4 cloves garlic, minced; 1 teaspoon red-pepper flakes; 3 tablespoons lime juice (from 2 limes); 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces; 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces; 1 large English cucumber, cut into 1-inch rounds; Salt and pepper

Rating: 3.45 stars

80 Ratings
3 Reviews

Garlic, red-pepper flakes, and citrus from orange and lime juices give Cuban mojo its kick. Also try it with scallops or chicken kebabs.

Recipe Summary

prep:

40 mins

total:

55 mins

Servings:

Ingredients

1/3 cup olive oil, plus more for grill
4 cloves garlic, minced
1 teaspoon red-pepper flakes
3 tablespoons lime juice (from 2 limes)
1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces
2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces
1 large English cucumber, cut into 1-inch rounds
Salt and pepper

Directions

Step 1

In a small pot, combine oil, garlic, and red-pepper flakes over medium-low. Cook until garlic is soft, 15 minutes, swirling occasionally. Remove from heat, stir in lime and orange juices, and let cool 15 minutes.

Advertisement
Step 2

In a zip-top bag, toss pork with half the marinade and refrigerate at least 30 minutes (or up to 12 hours); refrigerate remaining marinade.
Step 3

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread pork, orange, and cucumber onto skewers. Season with salt and pepper. Grill kebabs 3 to 5 minutes per side for medium. Brush with reserved marinade and serve.

Reviews (3)

80 Ratings

5 star values: 15
4 star values: 25
3 star values: 25
2 star values: 11
1 star values: 4

Anonymous

07/14/2014

We absolutely love the marinade, though I added about a tablespoon of honey. We did not really care for the cucumbers or oranges. Next time we will make it with pineapple & a summer squash. This marinade would be good for chicken or even as a salad dressing. Slightly hot & delicious.

Anonymous

07/07/2014

Can I broil it if I don't have a grill?

Anonymous

07/07/2014

This Cuban has lived 50 years on this planet without ever using red pepper flakes on any Cuban food. I don't know where they got that idea, but Cubans don't appreciate it when anglos and other bastardize our cuisine.

Back to Mojo Pork Kebabs

All Reviews for Mojo Pork Kebabs

- of Reviews

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Mojo Pork Kebabs

Ingredients

Directions

Reviews (3)

All Reviews for Mojo Pork Kebabs

Account

More

Mojo Pork Kebabs

Ingredients

Directions

Reviews (3)

All Reviews for Mojo Pork Kebabs