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Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops.

Source: Everyday Food, July/August 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe also works with chicken roasted at 450 degrees for 25 to 30 minutes.

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87
  • sazerac
    9 AUG, 2014
    Delicious! I cut the recipe in half and still used the whole habanero, and it was perfectly spicy. I baked it but would also love to try it grilled someday.
    Reply
  • MS12137482
    27 MAY, 2013
    Used one habanero-use two next time. Marinated the chicken for about 7-hours, meat turned grey. On my grill med-low, had to take it off 20 min. early & rested for 10 min. it scorched a bit; next time on low only. Good flavor but didn't look like the picture. Would try it again.
    Reply

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