Invite the neighbors over for a backyard barbecue featuring jerk chicken that gets its spicy flavor from an easy marinade that includes allspice, garlic, and spicy peppers. It's also delicious with skirt steak or pork chops.
This recipe also works with chicken roasted at 450 degrees for 25 to 30 minutes.
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Delicious! I cut the recipe in half and still used the whole habanero, and it was perfectly spicy. I baked it but would also love to try it grilled someday.
Used one habanero-use two next time.
Marinated the chicken for about 7-hours, meat turned grey. On my grill med-low, had to take it off 20 min. early & rested for 10 min. it scorched a bit; next time on low only.
Good flavor but didn't look like the picture.
Would try it again.