Here's a great trick: Double up on the skewers to make shrimp easier to flip.
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Rating: 5 stars
I tried it as a glaze for chicken, as well as, shrimp. It was delicious!
Rating: 4 stars
I love spicy, but this is leaving a burning pain in my mouth post-meal from the chili oil. I used Kikkoman sriraracha. I also don't think the flavors melded well, and it was more like a distinctive honey glaze with a distinctive sriracha sauce. I would add one more ingredient like garlic as it seems to be missing something.
Very good. I made this for my family and they loved it!!!