Chili sauce and honey are all you need for major flavor. The glaze caramelizes on the grill for even more complexity. Also try it with bone-in chicken pieces or beef kebabs.


Read the full recipe after the video.

Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.

  • Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.

Cook's Notes

Here's a great trick: Double up on the skewers to make shrimp easier to flip.

Reviews (3)

120 Ratings
  • 5 star values: 31
  • 4 star values: 40
  • 3 star values: 30
  • 2 star values: 15
  • 1 star values: 4
Rating: 5 stars
I tried it as a glaze for chicken, as well as, shrimp. It was delicious!
Rating: 4 stars
I love spicy, but this is leaving a burning pain in my mouth post-meal from the chili oil. I used Kikkoman sriraracha. I also don't think the flavors melded well, and it was more like a distinctive honey glaze with a distinctive sriracha sauce. I would add one more ingredient like garlic as it seems to be missing something.
Rating: Unrated
Very good. I made this for my family and they loved it!!!