Gluten-Free Zucchini-Almond Cake
Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for those on a gluten-free diet. Martha made this recipe on "Martha Bakes" episode 812.
Look for almond flour (also called almond meal) in the baking aisle. To keep it fresh, freeze in an airtight container for up to 1 year.
Pure vanilla extract is always gluten-free, but check your baking powder: Brands made with corn or potato starch are okay, but those that use wheat starch are not.
When Martha made this cake on "Martha Bakes," she doubled the batter ingredients and tripled the frosting ingredients to make a two-layer cake.