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When it comes to vegetarian meals, veggies and tofu are a true power couple. Here, fresh herbs and a turn on the grill add big flavor to the classic combo.

Source: Everyday Food, July/August 2012
Total Time Prep Servings



Cook's Notes

Weight It Out
Pressing tofu rids it of excess water and gives it a firm, meaty texture that's ideal for grilling. Start pressing tofu in the morning and it will be ready to use when you get home.

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How would you rate this recipe?
  • BDVeggiequeen
    5 JUL, 2012
    Ooooh! I made this for the book club girls lunch today! Hubby had a taste too and he usually doesn't like anything but meat! Very light and refreshing for the hot day. I used my tofu press from Sur La Table which streamlined the pressing steps too.

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