Rating: 3.16 stars
778 Ratings
  • 5 star values: 115
  • 4 star values: 153
  • 3 star values: 294
  • 2 star values: 173
  • 1 star values: 43

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

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Ingredients

For the Filling
For the Topping

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.

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  • Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.

  • Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.

Cook's Notes

Add a cup of raspberries or blueberries to peach or apricot, or strawberries to rhubarb.

The topping freezes well, so why not make a double batch and save half for another day?

Reviews (22)

778 Ratings
  • 5 star values: 115
  • 4 star values: 153
  • 3 star values: 294
  • 2 star values: 173
  • 1 star values: 43
Rating: 4.0 stars
04/28/2020
Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special!
Rating: 4.0 stars
04/28/2020
Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special!
Rating: 5.0 stars
04/28/2020
Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special!
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Rating: 5 stars
07/28/2019
I also added 1/2 cup of oats but I'm sure it would have been great without it. This is a divine recipe. Thank you for sharing.
Rating: 5 stars
11/12/2018
I added extra oats as we had a bunch I wanted to use up.
Rating: 5 stars
07/13/2018
I loved this recipe. I made it exactly as written, and it’s delicious.
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Rating: 5 stars
02/25/2018
I think this recipe was amazing! The fruit was so juicy and yummy, the whole family loved it. I have even made another batch of the topping to keep in the freezer so i can just cook up a delicious crumble whenever. I have also tried it with other fruits and it works just as well. Really recommend trying.
Rating: 2 stars
08/30/2017
Not great. Filling was runny, but topping was SALTY! And yes, I used coarse salt per the recipe, but do yourself a favor - don't use any salt at all - it's simply not necessary and using a 1 tsp between the topping and filling was just way too much!
Rating: Unrated
08/27/2015
I have been making fruit crisps all summer with all different fruits. I am going to try this topping with a peach-plum-blueberry mixture I have waiting in the fridge.
Rating: 4 stars
08/14/2015
I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
Rating: 4 stars
08/14/2015
I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
Rating: Unrated
05/24/2015
This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn't taste salty at all, great recipe. Making again to take to a friend's BBQ :)
Rating: Unrated
07/30/2014
This is fantastic! I wasn't sure it was going to taste that good because when it first came out of the oven it didn't look as crispy as I would have liked ...but it tasted fabulous!! I brought it to a lunch and the dish was licked clean. Will definitely add it to my peach season favorites.
Rating: 1 stars
10/06/2013
Made exactly as written using beautiful farmer's market peaches. It certainly was easy to throw together, but I was disappointed. The topping had an off taste (too much salt?) and it was gummy underneath the browned surface. In addition, I didn't care for texture of the fruit using cornstarch as a thickener.
Rating: 4 stars
08/20/2013
This was really wonderful. I peeled my peaches because I like them better that way in a crumble or cobbler, and I served it with a scoop of vanilla bean ice cream when it was still warm. I like it so much that it really is more like four servings for us. :) This is one of my favorite desserts and truly is one of the greatest joys of summer.
Rating: Unrated
08/04/2013
What is wrong with ibikeforlife? Some people can be so hateful!
Rating: Unrated
08/20/2012
This recipe was excellent! Could someone block miss "I bike for life". She needs to take her agenda elsewhere.
Rating: Unrated
07/17/2012
Well, I had to make a peach-raspberry crumble like they showed in the magazine almost right away after I got it. It was very good, although the topping was a bit salty tasting, or something... I will make it again but try to alter the salt - other than that, loved the crumb topping. I have to say too, I'm really surprised to see comments like Kt556's - so negative! It really bothers me to see people respond that way on a public site, esp. in regards to some thing as innocuous as a recipe.
Rating: Unrated
07/16/2012
I used blackberries with my peaches and it turned out delicious. It is a little crunchy on top like a crisp, but really easy to make. I would make this again in a heartbeat.
Rating: Unrated
07/13/2012
> Purplemotek8 gluten free flour available everywhere now > I bike for life: buy a good calorie, carbohydrate, etc book and figure it out while resting from your bike rides -- OR JUST DON'T EAT IT. One must use their brains once in a while -- not just their muscles.
Rating: Unrated
07/13/2012
Any suggestions for a gluten free topping instead of flour? Thanks
Rating: Unrated
07/13/2012
OMG...amazingly good made with plum/blueberry mix & cut sugar to ½ cup & ½ crumbles. This is now a favorite in my family…mmmmmmmm
Rating: Unrated
07/13/2012
where is the nutrition information?
Rating: Unrated
07/13/2012
This recipe could have easily been made healthier/better flavor if made with a combo of Whole Wheat flour/ground oats in the topping, and lessen the sugar to 1/2 cup in the filling.
Rating: 1 stars
07/06/2012
The corn starch gave the filling a very "canned peach" texture and flavor and the whole recipe ended up with a bitter after taste, almost like an artificial sweetener was used, a waste of 2 lbs of peaches.