Peach Crumble
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Everyday Food, July/August 2012
786 Ratings
- 5 star values: 121
- 4 star values: 155
- 3 star values: 294
- 2 star values: 173
- 1 star values: 43
Anonymous
Rating: 5.0 stars
How you gonna talk about Martha's recipe everything I'v ever made by martha has been outstanding thank u Martha made this it was awsome
Anonymous
Rating: 5.0 stars
How you gonna talk about Martha's recipe everything I'v ever made by martha has been outstanding thank u Martha made this it was awsome
Anonymous
Rating: 5.0 stars
Yummy
Advertisement
Anonymous
Rating: 5.0 stars
Yummy
Anonymous
Rating: 5.0 stars
Wonderful recipe. I bake a lot and it was an easy recipe to follow - turned out great!
Anonymous
Rating: 4.0 stars
Omg, that looks so mouth watering! 😍
Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/
I have some tips on how to make my dish extra special!
Advertisement
Anonymous
Rating: 4.0 stars
Omg, that looks so mouth watering! 😍
Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/
I have some tips on how to make my dish extra special!
Anonymous
Rating: 5.0 stars
Omg, that looks so mouth watering! 😍
Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/
I have some tips on how to make my dish extra special!
Anonymous
Rating: 5 stars
I also added 1/2 cup of oats but I'm sure it would have been great without it. This is a divine recipe. Thank you for sharing.
Anonymous
Rating: 5 stars
I added extra oats as we had a bunch I wanted to use up.
Anonymous
Rating: 5 stars
I loved this recipe. I made it exactly as written, and it’s delicious.
Anonymous
Rating: 5 stars
I think this recipe was amazing! The fruit was so juicy and yummy, the whole family loved it. I have even made another batch of the topping to keep in the freezer so i can just cook up a delicious crumble whenever. I have also tried it with other fruits and it works just as well. Really recommend trying.
Anonymous
Rating: 2 stars
Not great. Filling was runny, but topping was SALTY! And yes, I used coarse salt per the recipe, but do yourself a favor - don't use any salt at all - it's simply not necessary and using a 1 tsp between the topping and filling was just way too much!
Anonymous
Rating: Unrated
I have been making fruit crisps all summer with all different fruits. I am going to try this topping with a peach-plum-blueberry mixture I have waiting in the fridge.
Anonymous
Rating: 4 stars
I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
Anonymous
Rating: 4 stars
I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
Anonymous
Rating: Unrated
This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn't taste salty at all, great recipe. Making again to take to a friend's BBQ :)
Anonymous
Rating: Unrated
This is fantastic! I wasn't sure it was going to taste that good because when it first came out of the oven it didn't look as crispy as I would have liked ...but it tasted fabulous!! I brought it to a lunch and the dish was licked clean. Will definitely add it to my peach season favorites.
Anonymous
Rating: 1 stars
Made exactly as written using beautiful farmer's market peaches. It certainly was easy to throw together, but I was disappointed. The topping had an off taste (too much salt?) and it was gummy underneath the browned surface. In addition, I didn't care for texture of the fruit using cornstarch as a thickener.
Anonymous
Rating: 4 stars
This was really wonderful. I peeled my peaches because I like them better that way in a crumble or cobbler, and I served it with a scoop of vanilla bean ice cream when it was still warm. I like it so much that it really is more like four servings for us. :) This is one of my favorite desserts and truly is one of the greatest joys of summer.
Anonymous
Rating: Unrated
What is wrong with ibikeforlife? Some people can be so hateful!
Anonymous
Rating: Unrated
This recipe was excellent! Could someone block miss "I bike for life". She needs to take her agenda elsewhere.
Anonymous
Rating: Unrated
Well, I had to make a peach-raspberry crumble like they showed in the magazine almost right away after I got it. It was very good, although the topping was a bit salty tasting, or something... I will make it again but try to alter the salt - other than that, loved the crumb topping.
I have to say too, I'm really surprised to see comments like Kt556's - so negative! It really bothers me to see people respond that way on a public site, esp. in regards to some thing as innocuous as a recipe.
Anonymous
Rating: Unrated
I used blackberries with my peaches and it turned out delicious. It is a little crunchy on top like a crisp, but really easy to make. I would make this again in a heartbeat.
Anonymous
Rating: Unrated
> Purplemotek8 gluten free flour available everywhere now
> I bike for life: buy a good calorie, carbohydrate, etc book and figure it out while resting from your bike rides -- OR JUST DON'T EAT IT. One must use their brains once in a while -- not just their muscles.
Anonymous
Rating: Unrated
Any suggestions for a gluten free topping instead of flour?
Thanks
Anonymous
Rating: Unrated
OMG...amazingly good made with plum/blueberry mix & cut sugar to ½ cup & ½ crumbles. This is now a favorite in my family…mmmmmmmm
Anonymous
Rating: Unrated
where is the nutrition information?
Anonymous
Rating: Unrated
This recipe could have easily been made healthier/better flavor if made with a combo of Whole Wheat flour/ground oats in the topping, and lessen the sugar to 1/2 cup in the filling.
Anonymous
Rating: 1 stars
The corn starch gave the filling a very "canned peach" texture and flavor and the whole recipe ended up with a bitter after taste, almost like an artificial sweetener was used, a waste of 2 lbs of peaches.