Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.



Ingredient Checklist


Instructions Checklist
  • In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.


Reviews (2)

8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Served hot dogs and hamburgers for my son's second birthday party. Usually the burgers are the first to go...but not this time. My Dad had a hard time keeping up with the hot dog demand thanks to the Mexican charred con dog recipe! We also tried the Hawaiian and the Bahn Minh recipes, too. This one is by far my favorite and it's a great spin on the traditional hot dog. I still make this receipe a year later, especially if we are invited to numerous cookouts!
Rating: Unrated
Looks very nice ))) Thank you, Sarah! )))