Thai Steak Stir-Fry
Crisp green beans and tender steak meet bold flavors in this speedy stir-fry. Simple, inexpensive ingredients make it an ideal weeknight meal.
Everyday Food, July/August 2012
46 Ratings
- 5 star values: 2
- 4 star values: 16
- 3 star values: 15
- 2 star values: 10
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
I thought this was a fine recipe, if a little bland. I ended up loading it with sriracha. Next time I'll use fish sauce, since soy didn't seem to be good enough. The amount of ginger seems like a lot, but really isn't. I got tired of grating in the end, so was probably off by a tbs, but will make sure to use the full amount next time.
Martha Stewart Member
Rating: 1 stars
Wow. Incredibly disappointing. Followed the directions, used organic beans, natural beef, heck, even organic basil and ginger and a high quality fish sauce. All ingredients I love. Tasted like salt. This is the first time I've ever commented on a recipe on any site. Very disappointing.
Martha Stewart Member
Rating: Unrated
This is one of my favorite dishes! I always substitute the fish sauce for soy sauce. I would like to know the nutrition facts for the dish.
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Martha Stewart Member
Rating: Unrated
I'm really not sure what I did wrong, but this recipe was a disaster for me! The amount of ginger was overwhelming - to the point 4T seems like it has to be a misprint! I've had great successes with other EDF stir-fry recipies (Sesame Beef and Stir-Fried Chicken with Bok Choy), and will likely try this again with tweaks, but as written something is definitely off!