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Blackberry Skillet Cake

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The blackberries soften in a layer of caramelized brown sugar to create a sweet, jam-like topping on this cake.

Source: Everyday Food, July/August 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve slices of this cake solo, or try it with whipped cream, vanilla ice cream, or lemon sorbet. Enjoy leftovers with yogurt for a sweet breakfast the next morning.

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Reviews

5
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How would you rate this recipe?
172
  • msharmon51gmai
    12 JUL, 2017
    This cake is just ok. Easy enough to make, but not all that flavorful.
    Reply
  • kutest
    2 JUN, 2015
    This is a super easy delicious cake. It's like a lemon pound cake and compliments the fruit perfectly. I think this would be just a good with peaches, nectarines or blueberries. I served it with fresh whipped cream but my family thinks vanilla ice cream might be better. I used a cast iron skillet. Definitely will be making this again!
    Reply
  • zooharris
    28 SEP, 2013
    Great, easy dessert! My kids loved it and so did the neighbors!
    Reply
  • faribaz
    18 SEP, 2013
    scratch that. Right after my comment, the printer icon appeared.
    Reply
  • faribaz
    18 SEP, 2013
    I can't find anything on the brown bar that prints this recipe.
    Reply
  • frazierak
    17 SEP, 2013
    Print Instructions: At the top of the page is a brown bar and on the very right is the printer icon. It doesn't really look like a printer, but that's it. Also, totally love Sarah and watching her cook. This video is cute, but wouldn't bring me back day after day.
    Reply
  • abbaink
    16 SEP, 2013
    Two things: How do you print out the recipe? I wish there was a print button on the webpage somewhere. Second: I have made skillet cakes before I would like to try this with Figs. Anyone have any suggestions they would recommend beforehand?
    Reply
  • Marizzle Dickinson
    14 SEP, 2013
    The recipes are great, but Sarah is why I check them out everyday! If she wasn't doing them, I'd probably stop watching. I hope this isn't a permanent change. Also, all of the recipes I've made have been a huge success. I love that most are healthy and easy.
    Reply
  • tourmalinedream
    13 SEP, 2013
    I like the recipe and will try it as it seem easy. I want to know why the videos are such a small part of the presentation...off to the side?? This one only had a written narrative and no Sarah.....why. I think Sarah is a great presenter and added some needed upbeat-ness to the site. Please have Sarah on the videos.
    Reply
  • Gadgetgal1
    13 SEP, 2013
    What a great cake, and can use our frozen blackberries from our bumper crop! Also, loved the drink and appetizer section from Everyday Food. Would suggest this as video once per week. Sarah rules, she is so much fun to watch.
    Reply

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