For the sweetest flavor, enjoy this fruit salad at room temperature.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.

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Reviews (3)

26 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
09/08/2014
Love this recipe!
Rating: 5 stars
08/15/2014
I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)
Rating: 5 stars
08/15/2014
I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)
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