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The blackberries and oat bran make this a fiber-rich snack.

Source: Everyday Food, July/August 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Store in an airtight container, up to 3 days.

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68
  • kwink
    24 JUL, 2014
    I can't find oat bran. Can I substitute something else for it? Or, where is it located in the grocery story?
    Reply
  • XimeBCN
    30 SEP, 2013
    Nice and moist, not too sweet. Made this for my two year old and she loved them! Will be making these again.
    Reply
  • Nikki Zed
    25 AUG, 2013
    Easy to follow and quick to compile. We actually ended up with a surplus, so ended up with closer to 20 muffins. Tasty and a bit more wholesome with the addition of oats and buttermilk. I did not have buttermilk so did the old housewifes cheat of curdling milk with lemon, it worked a treat.
    Reply

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