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Rethink your burger with ground chicken. Then add tomatoes and fragrant pesto to give this sandwich a delicious twist.

Source: Everyday Food, July/August 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Go Green
This homemade spinach-and-basil pesto is also great on pizza, tossed with pasta, or in scrambled eggs.

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22
  • mamoosedetrois
    2 OCT, 2013
    New, easy family fave. To speed things up, I buy store bought fresh pesto.
    Reply
  • MS12298175
    28 JUN, 2013
    These are excellent! What a nice change from a typical burger. I would serve these to anyone- anytime!
    Reply
  • Eviebelle
    13 JUN, 2013
    This was a quick and delicious dinner. My husband is allergic to walnuts, so I used pine nuts instead. Came out lovely. Also, I added 2T of the pesto to the burgers, because 1T just didn't seem like enough to flavor the entire recipe. So flavorful and yummy! I used half breasts and half thighs and the burgers were very moist. I'll definitely make this again.
    Reply

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