Got 30 minutes? Then you can make these quick patrioticly-hued, red, white, and blue pops, which are a perfect dessert for the Fourth of July. You can also make these a non-holiday cool treat using other berries or fruit in other colors.

Everyday Food, July/August 2012


Read the full recipe after the video.

Recipe Summary

30 mins
30 mins
Makes 6 to 8


Ingredient Checklist


Instructions Checklist
  • In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds. Freeze until firm, about 30 minutes.

  • Combine yogurt, cream, and 2 tablespoons each sugar and lime juice. Remove molds from freezer and top with yogurt mixture; insert ice-pop sticks. Freeze until firm, about 30 minutes.

  • In clean blender, puree blueberries, remaining 2 tablespoons sugar, and remaining 1 1/2 tablespoons lime juice. Pour through clean sieve into a bowl, pressing on solids; discard solids. Remove molds from freezer and top with blueberry puree. Freeze until solid, 6 hours more (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.


Reviews (3)

39 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
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Rating: Unrated
The 'total time' field needs to be updated... the first two layers need to each freeze for 30 minutes, then once fully assembled for 6 hours. Prep time may only be 30 minutes total, but you won't be eating these treats in under a half hour!
Rating: Unrated
The old "bait & switch", eh? It's very misleading to show a picture of a pop that is obviously not the result of making this recipe. That red, white & blue pop *is* very colorful & vibrant, but if you follow this recipe, you will clearly not end up with a pop that looks like that - unless of course you add blue food coloring to the blueberry layer, & strain the puree so there are no fruit solids at all in the pop. At least you included the video so we could REALLY see what the pops look like.