Pom-Pom and Cornflower Punched Cupcake Toppers
It's hard to improve on a cupcake, except perhaps with a bright pom-pom topper.
Source: Martha Stewart
Gently roll each cupcake top in sanding sugar to coat.
Punch out cornflowers from kraft paper using craft punch.
Use pointed end of skewers to pierce center of cornflowers.
Dab hot glue at each cornflower center, and affix 1 pom-pom to each cornflower and skewer. Slide cornflower skewers into cupcake tops.