Grilled-Peach Old-Fashioned

Photo: Johnny Miller
4 cocktails

Our recipe features a novel twist on this old-fashioned.


  • 2 ripe yellow peaches

  • 2 tablespoons sugar

  • 6 sprigs thyme, plus more for garnish

  • 4 dashes bitters

  • 2 tablespoons fresh lime juice

  • 6 ounces bourbon


  1. Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.

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