Food & Cooking Recipes Drink Recipes Cocktail Recipes Basil Gimlet Fizz 4.0 (31) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Johnny Miller Yield: 1 cocktail Frozen watermelon cubes infuse the sweet taste of summer into this cocktail. Ingredients Seedless watermelon 8 basil leaves, torn, plus more for garnish 1 teaspoon sugar 1 tablespoon fresh lime juice 1 ounce vodka 3 ounces seltzer Directions Cut watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour. Muddle basil leaves with sugar in the bottom of a glass; stir in lime juice and vodka. Add watermelon cubes. Top with seltzer; garnish with basil. Print