Food & Cooking Recipes Drink Recipes Cocktail Recipes Chili-and-Cucumber Margarita 2.0 (30) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 cocktail By midsummer, even the beloved margarita needs a shake up. Ingredients ½ cup peeled, seeded, and diced cucumber 1 tablespoon sambal oelek (Asian chili paste) Your favorite classic margarita, such as The Perfect Margarita Directions Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita. Rate it Print