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Coriander-Crusted Hanger Steak

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Crushed coriander seed and crumbled bay leaves make a crisp coating. Hanger steak has an intense, beefy flavor that's a great match for these spices. Also try it with meaty fish steaks.

Source: Everyday Food, July/August 2012
Total Time Prep Servings

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Cook's Notes

Love Your Leftovers
This sliced steak is great the next day, in a sandwich or on a salad.

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