Coriander-Crusted Hanger Steak

Name: Coriander-Crusted Hanger Steak
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons whole coriander seed; 2 bay leaves, crumbled; Salt and pepper; Vegetable oil, for grill; 2 small hanger steaks (3 pounds total), patted dry

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Crushed coriander seed and crumbled bay leaves make a crisp coating. Hanger steak has an intense, beefy flavor that's a great match for these spices. Also try it with meaty fish steaks.

Everyday Food, July/August 2012

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

2 tablespoons whole coriander seed
2 bay leaves, crumbled
Salt and pepper
Vegetable oil, for grill
2 small hanger steaks (3 pounds total), patted dry

Directions

Step 1
Seal coriander in a zip-top bag and crush using a meat mallet or small skillet. Add bay leaves and 4 teaspoons pepper and shake to combine. Coat steaks with spice mixture, pressing to adhere.

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Step 2
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season steaks with salt and grill, flipping once, 8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes. Thinly slice against the grain and serve.

Cook's Notes

Love Your Leftovers
This sliced steak is great the next day, in a sandwich or on a salad.

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Coriander-Crusted Hanger Steak

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Coriander-Crusted Hanger Steak

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Coriander-Crusted Hanger Steak