Spiced Orangeade

Name: Spiced Orangeade
Prep time: 10 min
Total time: 2 h 10 min
Yield: 10 servings
Ingredients: 2 cups sugar; 1/2 cup coriander seeds, toasted and coarsely ground; Zest of 2 oranges, removed in strips with a vegetable peeler; 8 cups fresh orange juice (from about 20 oranges); 1/2 cup fresh lemon juice (from 3 or 4 lemons); Ice

Recipe photo courtesy of Johnny Miller

You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.

Source: Martha Stewart Living, July 2012

2 hours 10 mins 10 mins 10

Total Time Prep Servings

Ingredients

2 cups sugar
1/2 cup coriander seeds, toasted and coarsely ground
Zest of 2 oranges, removed in strips with a vegetable peeler
8 cups fresh orange juice (from about 20 oranges)
1/2 cup fresh lemon juice (from 3 or 4 lemons)
Ice

Directions

1. Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
2. Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.