Rating: 4 stars
2 Ratings
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  • 2 Ratings

You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.

Martha Stewart Living, July 2012

Gallery

Credit: Johnny Miller

Recipe Summary

prep:
10 mins
total:
2 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.

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  • Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0